Damascus Santoku Chef Knife with Red and Black Pakkawood Handle & Brass Accent

Want a kitchen knife with real colour and real balance? This broad, flat Damascus blade meets a red and black pakkawood handle. Brass pins and a gold ring add a final spark.

Good prep starts with a knife that feels right the second you pick it up. This one has a wide Damascus blade with tall, wavy lines, a glossy black bolster, and a red and black handle with brass details. It looks bold on the board and even bolder on a wooden counter.

Damascus Santoku Chef Knife Built for Everyday Prep

A Damascus santoku chef knife has a wide body, a flat edge, and a slightly angled tip. That shape handles slicing, dicing, and mincing with ease, and the broad blade lets you scoop food off the board. Tall, wavy Damascus lines run along the steel, so each knife is unique.

Red and Black Pakkawood Handle Knife Comfort

A red and black pakkawood handle knife gives you a smooth, moisture-resistant grip. Layers of wood are pressed with resin, then shaped and polished. The handle here tapers gently, so your fingers settle in. Brass pins add warm accents against the dark red.

Handmade Santoku Knife Craftsmanship

A handmade santoku knife shows its quality in the small things. The black bolster meets the steel cleanly. The pins sit flush. The brass ring at the handle end is neatly set. These details come from hand work and patient finishing.

Brass Accent Kitchen Knife Style

A brass accent kitchen knife brings a touch of gold to your counter. The brass ring and pins pick up the warm tones of a wooden board or a copper pot. Over time, brass can darken slightly, which many owners enjoy. Polish it lightly if you prefer a bright look.

Damascus Steel Santoku Pattern and Care

Damascus steel santoku blades are made from layered steel that is forged, shaped, and etched. The pattern shows best when the steel is clean. Wash by hand, dry at once, and add a drop of oil if you store the knife for a long.

Hand-Forged Kitchen Knife for Home Cooks

A hand-forged kitchen knife feels firm and trustworthy. Use it for vegetables, herbs, fruit, and boneless cuts. Always cut on a wooden or plastic board. Add our red resin knife set for a matched kitchen look.

Which Chef Knife Suits Best

Home cooks will enjoy the balanced feel. Chefs will like the wide, steady shape. Gift buyers will find a handsome present. Collectors will value the pattern and the colour.

Everyday Uses and Display Ideas

Use it every day for family meals or keep it for weekend cooking. When you are done, place it on a wall rack, a stand or a block. The red handle stands out on dark counters, and the Damascus lines catch the light. Wipe it clean after each use, and never leave it wet. A magnetic strip or a wooden block keeps the edge safe from other tools. Rotate the knife on display so light and dust fall evenly, and enjoy the way the brass ring glints in the evening. It is a knife you will want to reach for, and one your guests will ask about.

Care Guidance and Collector Value

Hand wash only and dry right away. Keep the handle away from heat. Since every Damascus pattern and handle is unique, your knife is a true one of a kind.

Features as Benefits

• Wide Damascus blade – Supports slicing, dicing, and scooping with ease
• Red and black pakkawood handle – Resists moisture and adds bold colour
• Black bolster – Adds balance and a clean transition
• Brass pins and ring – Add warm, finished details
• Handmade build – Gives each knife artisan-made character

Usage Scenarios

Use it for daily slicing, dicing, and mincing at home or at a cookout. It also works as a counter display and a gift for cooks. Wash by hand, dry at once, and store it safely.

Trust Signals

• Handmade and hand-checked before shipping
• Secure checkout
• Fast US shipping, with rates calculated at checkout
• 30-day return window (see the store refund policy for details)

Specifications

• Blade: Damascus steel, wide santoku-style profile with tall wavy pattern
• Handle: red and black pakkawood with brass pins and brass ring
• Bolster: black
• Style: handmade chef knife
• Finish: handmade and hand-checked before shipping

Add this handcrafted santoku to your cart today while stock is available.

FAQs

What is a santoku knife?

It is a Japanese-inspired chef knife with a wide body and a flat edge. It suits slicing, dicing and mincing.

What is the handle made of?

It is red and black pakkawood with brass pins.

Is it dishwasher safe?

No. Wash it by hand and dry it right away.

Why does the blade look wavy?

The Damascus pattern comes from layered steel that is forged and etched.

Can brass change colour?

Yes. It may darken over time. You can polish it lightly.

Is it a good gift?

Yes. It suits cooks and collectors.